What is a Hibachi?
The hibachi is small, stylish, Japanese grills made of porous ceramic that keeps the sides cool enough to
touch when cooking. These grills have been used for generations in Japan and were brought to the
States at the end of WWII where they are typically made of metal.
LittleFire has paired with Mikawa Corporation in Japan as the sole authorized importer to bring you the
authentic hibachi. Hand crafted outside of Nagoya, Japan, Mikawa has been providing these fine
hibachis to the Japanese population for decades.
How big are they?
W: 18 inches /D: 11.6 inches /H: 10 inches. 10 Lbs
Big enough to cook…
*1 sixteen ounce sirloin steak
*2 eight ounce filet mignon
*6 hamburgers
*12 hotdogs
*10 kabobs
*6 pieces of corn
*4 or more Smores
Small enough to…
*Cook on the tabletop with everyone gathered around
*Pack in the car for a quick picnic
*Store in a closet or on a shelf
How are they used?
Hibachis are incredibly easy to use.
*Fill the compartments with any brand of self lighting charcoal
*Light
*Cook to your heart’s content
*Close the ventilation doors and cover the coals with sand to extinguish or let burn out
*Use a soft brush or an old rag towipe out the inside
What can be cooked on them?
Anything you would cook on any other portable grill!
*Steaks
*Fish
*Burgers
*Hotdogs
*Chicken/beef/shrimp/vegetable kabobs
*Vegetables
*Korean Barbecue
Are they safe?
Yes!
The porous ceramic sides direct the heat where it should be, at sealing flavor into the food and not
radiating through the sides. Hibachis are often used table top with the family gathered round with little
worry about little fingers. The square base also means that the hibachi sits solidly and not precariously
on wobbly legs.
As with any grill, the hibachi must be used sensibly and with care. Although not as hot, the sides and
metal elements do get hot.
Are they easy to clean and store?
Yes!
After pouring out the used coals, brush out the inside with a soft brush or an old rag. Store in the
original box in a closet or on a shelf. The small size means that the hibachi will be out of your way until
you need it and easy to pack for that campground, festival, or park!
How long do they last?
Hibachis are often used for decades. They do not rust or require the application of vegetable oil to
prevent rust. They do not degrade or fall apart. They can be used without worry time and time again.
What makes them special?
LittleFire is the sole importer of the finely crafted Mikawa ceramic grills. It is very difficult to find any
brick and mortar or even online store carrying these unique and practical grills.
Stylish and Unique
Cooler to the touch as the ceramic material keeps the heat where it belongs, directed at
creating tasty morsels (use caution!)
Since it cooler to the touch, it is safe to use on stable tables. The family can sit around, grill
together, and have a great time (safe usages must always be observed)
Healthy: great for cooking burgers and steaks, but even better for strips of meat and vegetables.
Eat only as much as you need rather than the whole thing!
Eco-friendly: Hibachis take less energy to make and since they are made mostly of earth, they
are no problem to return to the environment
Energy saver: only use the charcoal you need rather than the whole bag
Durability: Hibachis don’t rust and are often used for decades
Great for parties, patios, poolside, bars and catering
Start Cooking Green 
